Overview
Aashirvaad Sugar Release Control Atta is a specially crafted blend of whole wheat flour and pulse/legume flour. It offers the benefits of a Low Glycaemic Index (GI) without compromising on taste. This atta is designed to release sugar slowly in the body, helping to prevent sugar level spikes. It is a high-fibre and protein source, ensuring a fit and active lifestyle. Aashirvaad Sugar Release Control Atta is made with carefully selected grains sourced from fields across India.

Key Features
- Provides the benefits of Low GI without compromising on taste.
- Helps in preventing sugar level spikes by releasing sugar slowly in the body.
- High in fibre and protein, promoting a fit and active life.
- Made with a blend of whole wheat flour and pulse/legume flour.
- Carefully selected grains sourced from fields across India.

Ingredients
- A blend of whole wheat flour and pulse/legume flour.

How to Use
- Aashirvaad Sugar Release Control Atta can be used in the same way as regular atta.
- It can be used to make rotis, chapatis, parathas or any other wheat-based dishes.
- Simply substitute Aashirvaad Sugar Release Control Atta in your regular recipes for a low GI option.

Benefits
- Controls blood sugar levels by releasing sugar slowly in the body.
- Provides the goodness of whole wheat flour and pulse/legume flour.
- High in fibre and protein, supporting a healthy and active lifestyle.
- Maintains the taste and texture of regular atta.

Other Must-Known Information
- Aashirvaad Sugar Release Control Atta is a quality product made with the finest grains and crafted with care.
- It is suitable for individuals seeking a low GI atta option without compromising on taste.

Storage Instructions
- To maintain freshness, store Aashirvaad Sugar Release Control Atta in a cool, dry place, away from direct sunlight.
- Ensure the packaging is properly sealed after each use